For over 95 years, family, tradition and a deep passion for our product have been the cornerstone of our business. We proudly continue the practices established by John Mineo when he opened his neighborhood meat market in Buffalo, N.Y. Product consistency has always been paramount, andwe adhere to very strict manufacturing and quality control processes in all of our procedures. Since 1920, we have been creating great tasting, locally made Italian Sausage!
At Mineo & Sapio Italian Sausage, we offer the same, original recipes created by Mr. Mineo. Although planted firmly in tradition, we are always listening to our customers and routinely create products developed to meet the demands of ever-changing consumer markets.
Our Connecticut Street retail store also serves as the beta-test market for our innovative creations. To meet the requests of healthy choice customers we now manufacture a full line of low-fat chicken products, and they taste delicious! As a Federally inspected, fully USDA certified establishment, all products produced and packaged by Mineo & Sapio Italian Sausage are in compliance with Federal and USDA standards.
This designation authorizes Mineo & Sapio Italian Sausage to sell its products to restaurants, retail establishments, through wholesale channels, and across state lines. Although not mandatory to conduct business, companies that choose to earn Federal certification must adhere to strict mandates. Our manufacturing processes and recipes are held to these exacting standards. Our sausage is leaner than other brands, we add less water and exceed the USDA mandated margins.
Mineo & Sapio is proud to continue its 95 year legacy as Buffalo’s Finest Italian Sausage: A locally made Western New York Tradition for 95 years! Look for our distinctive checkerboard label, and find us in restaurants, retail stores, online, or at our quaint west side retail shop!