MINEO & SAPIO ITALIAN SAUSAGE
PHONE: 716 . 884 . 2398
Celebrating 100 Years In Western New York
Family, tradition, and a deep passion for our products remain at the core of our business, as we proudly continue the practices established in by John Mineo, at the first store in 1920.
Although planted firmly in tradition, we actively listen to our customers, creating new products developed to meet demands of ever-changing consumer markets. Our award winning varieties of pork sausage are made with the original recipes.
We also offer a full line of chicken products; low fat and delicious, customer favorites like Nadine's Chicken Burgers, Breakfast Sausage, Meatballs and Meatloaf all continue to impress!
Mineo & Sapio Italian Sausage - A Locally Made Tradition For 100 years!
Look for our distinctive checkerboard label and find us in restaurants, retail stores, online, and at our quaint West side retail shop!
Mineo & Sapio Retail StoRE • 410 Connecticut Street Buffalo, N.Y.
Find the complete line of our products at the Mineo & Sapio Retail Store
12/24 OPEN 9AM-2PM • 12/25 -12/27/20 CLOSED • 12/28 OPEN 9AM-4PM • 1/1/21 -1/3/21 CLOSED
ORDER BY PHONE
SHOP IN STORE
MONDAY - FRIDAY -------- 9AM - 4PM
SATURDAY ------------------ 9AM - 2PM
SUNDAY --------------------- CLOSED
Shop at the store!
We will get all the products on your list,
while you wait in our restricted area!
Place your order by phone for Curbside pickup!
Call: (716) 884-2398
with your order and credit card information
Let us know when you arrive at the store
and we will bring the order right to your car!
CALL IN ORDERS WELCOME!
CLOSED HOLIDAYS: • MEMORIAL DAY, FOURTH OF JULY, LABOR DAY, THANKSGIVING WEEKEND, CHRISTMAS DAY, NEW YEARS DAY •
Many of our products are found at local retailers! Look for your favorite Mineo & Sapio Italian Sausage creations on the Menu at local Western New York restaurants!
Federally inspected and fully USDA certified, our products are in compliance with Federal and USDA standards. This designation authorizes Mineo & Sapio to sell products to restaurants, retail establishments, through wholesale channels, and across state lines. Although it is not mandatory to conduct business, companies that choose to earn Federal certification must adhere to strict mandates. All of our manufacturing processes and recipes are held to these exacting standards. Our sausage is leaner than other brands, and we add less water, exceeding USDA mandated margins.
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Mineo & Sapio Italian Sausage • 410 Connecticut St. • Buffalo, N.Y. 14213 • Phone: 716.884.2398 • Toll Free: 877.417.2398 • E-mail: email@example.com